weekend brunch

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this is my version of healthy crepes. however, this should really be taken with a grain of salt as i, myself, am no expert when it comes to eating healthy. this is especially when you consider that the healthy meals i've been eating throughout my pregnancy have consisted primarily of grilled chicken and apples ... the grilled chicken usually being from chick-fil-a and the apples often being coated with cinnamon sugar. so let it be known that this recipe needs a little wiggle room under the definition of healthy really hovering somewhere in between healthy and not ...

healthy-ish crepes - serves two

you will need:
2 eggs + 4 egg whites 
4 tablespoons of flour
1 teaspoon of sugar
a dash of vanilla 
a dash of salt

on medium heat, grease a pan suitable for crepes. pour just enough batter in to thinly cover the pan. flip when crepe becomes golden, then remove when the other side is the same. makes about 6 crepes. we ate ours with a mixture of maple syrup and apricot jam. like i said ... really healthy ;) 


  1. They sound like the perfect breakfast, never thought about pairing them with apricot jam! Yum!

    Allie | Rush & Teal

  2. Yum! This sounds perfect & so simple. I love me some crepes!


  3. Those look delicious. Crepes are one of my favorite breakfast foods!

  4. Yum. I love crepes so much! My mom makes them best.


  5. That looks so amazingly yummy. I will have to try that recipe :)

  6. oh gosh. crepes are sooo good. it doesn't even matter if they're healthy or not! ha! i'll have to try this recipe. thanks!
    the little diary

  7. Great photos - they look delicious!

    amber love

  8. okay, so now i've gotta go make crepes. these look like heaven!

  9. Yum! I haven't had these since I was on my honeymoon. I think I just might have to surprise my hubby with some this weekend. :)

    ♥ Naomi Starry Eyes + Coffee Cups

  10. I made these a few weeks ago and they were truly delicious. Thanks for sharing the recipe!