We’ve been eating in a lot more lately. Sometimes, when we don’t feel completely drained and aren’t drunk with evening laziness, we will actually make something … And by make something, I mean something that has more than a few ingredients … And by ingredients I mean not already prepared. This here is not one of those meals. However, this is one of our favorite, most delicious meals as of late and I’ll tell you just what it is. Pay attention though, it’s pretty tricky 😉
You need: garlic naan, white bean hummus with pine nuts, butter, reduced balsamic vinegar.
To make: Warm bread on oven rack for 3-5 minutes. Remove from the oven and spread with butter while still hot. Drizzle reduced balsamic vinegar and serve with pine nut hummus.
Minds blown … You are welcome ;-p